Project 66 is our hazy IPA. We use a New England yeast with a fruity profile along with a blend of hops with tropical characters including SIMCOE, Equanot, and Loral. This hazy IPA comes with a good punch balanced with refreshing fruity aromas and flavors. 6.6% ABV, 66 IBU.

Quantum Creamin’ is our Cream Ale. With 5% ABV it is refreshing and easy to drink on a hot summer day.

White Dwarf is our newest addition. We brewed this Belgium White Ale with orange peels, ginger and coriander. It is refreshing and smooth. Enjoy on a hot summer day.

Red Velvet Cake Project is our Holiday seasonal beer. Our newest addition to the lineup looks as festive as the dessert itself! It has an intense aroma of the delicious holiday treat and deliver its typical rich, sweet flavor (6.6%, 0 IBU).

Blueberry π is our blueberry cream ale. With a deep blue color and flavor reminiscent of blueberry pie, This fruity beer is refreshing and will quench your thirst on a hot summer day. 5% ABV, 18 IBU.

Project Seltzer is an hybrid hard seltzer. A low calorie option for beer enthusiasts. This is our most recent creation. We use a combination of malt, highly fermentable candy syrup and the San Diego Super yeast for making this low calorie option. There is still a perceivable malt body and citrussy notes making this a great summer beverage without compromising the alcohol content. 6.6 % ABV, 0 IBU.

Boron Brown is our English Brown Ale that has a pleasant flavor, featuring notes of smooth caramel and hints of coffee. 5.0-5.5% ABV, 17 IBU

650 nanometers is a smooth red with caramel malts earthy herbal finish. 5.5-6.0% ABV, 48 IBU

Singularity Stout is our silky-smooth Irish Oatmeal Stout poured on nitro. For those who love the creamy feel or the small nitrogen bubbles. It has rich notes of coffee and chocolate with hints of vanilla. 5.5-6.0% ABV, 20 IBU

Chain Reaction is our session IPA. It is mild with less than 5% alcohol by volume while exhibiting a pungent citrusy zing finish. 4.25-4.75% ABV, 41 IBU